Directions:
- Boil cream and crisco, let cool. Add sugar, soda, salt and eggs. Mix well. Dissolve yeast in warm water. Add to mixture. Mix all together with enough flour to make a soft dough. Place on floured surface and knead lightly. Cover and let rest 5 minute Roll dough about 1/4 inch thick. Spread with 2 Tablespoons melted butter. Mix the brown sugar and cinnamon and spread on half the dough. Fold other half over and cut in 1 inch wide strips. Twist and place on greased cookie sheet. Let rise 1 hour, 15 minute Bake at 375 degrees for 15-20 minutes or until golden brown. Frost lightly with powdered sugar frosting while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.24 Kcal (2032 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 18% | |
| Sodium | 1480.02mg | 62% | |
| Potassium | 239.93mg | 5% | |
| Total Carbs | 74.96g | 25% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 292.8 Kcal (1226 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 26% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 18% | |
| Sodium | 893.07mg | 62% | |
| Potassium | 144.78mg | 5% | |
| Total Carbs | 45.23g | 25% | |
| Sugars | 11.36g | 75% | |
| Dietary Fiber | 3.61g | 24% | |
| Protein | 6g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 20% | |
| Calcium | 141.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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