Directions:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.76 Kcal (1406 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 20% | |
| Sodium | 339.95mg | 14% | |
| Potassium | 282.68mg | 6% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 209.59 Kcal (878 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 22% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 20% | |
| Sodium | 212.2mg | 14% | |
| Potassium | 176.45mg | 6% | |
| Total Carbs | 14.23g | 8% | |
| Sugars | 2.5g | 16% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 16.25g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 72.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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