Directions:
- Wash chicken and place in large soup pot. Add water up to the top of the chicken.
- Add bouillion cubes, celery stalks, onion and pepper (to taste).
- Bring to boil, cover and let simmer for 3 hours. Be sure not to burn the bottom.
- Remove vegetables and chicken.
- Break up the chicken meat into small pieces with a fork and put back into the soup.
- Continue to lightly simmer the soup while you prepare the pasta in a separate pan, then add pasta to soup.
- While cooking the pasta, boil the carrots in a pan for about 30 minutes and add to the soup.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.76 Kcal (1075 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 94.45mg | 31% | |
| Sodium | 679.93mg | 28% | |
| Potassium | 357.35mg | 8% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 11mg | 61% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 85.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 25% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 31% | |
| Sodium | 402.96mg | 28% | |
| Potassium | 211.78mg | 8% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 11.95g | 40% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 6.5mg | 61% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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