Directions:
- Pour the cans of soup and the 1/2 Cup of water in the bottom of a large non-stick roaster.
- Put the whole, rinsed chicken in the middle of the pot.
- Mix the olive oil and spice coating and pour over the chicken.
- Add the vegetables around the sides and on the top of the chicken.
- Cover and bake in a preheated, 375 degree oven, for 1 1/2 to 2 hours until vegetables are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.5 Kcal (4708 kJ) | ||
| Calories from fat | 607.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.55g | 104% | |
|---|---|---|---|
| Cholesterol | 358.27mg | 119% | |
| Sodium | 796.17mg | 33% | |
| Potassium | 2084.35mg | 44% | |
| Total Carbs | 48.39g | 16% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 77.49g | 155% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 6.6mg | 37% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 138.27 Kcal (579 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 104% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 119% | |
| Sodium | 97.9mg | 33% | |
| Potassium | 256.3mg | 44% | |
| Total Carbs | 5.95g | 16% | |
| Sugars | 1.04g | 34% | |
| Dietary Fiber | 1.12g | 36% | |
| Protein | 9.53g | 155% | |
| Vitamin C | 5.2mg | 71% | |
| Vitamin A | 0.1mg | 36% | |
| Iron | 0.8mg | 37% | |
| Calcium | 16.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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