Mary's Hot Chicken Casserole |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A great dish from one hot grandma. Ingredients:
3 cups chicken, diced |
2 (10 3/4 ounce) cans cream of chicken soup |
2 teaspoons lemon juice |
1 cup cracker crumb |
2 cups chop celery |
4 tablespoons chopped onions |
1/2 teaspoon pepper |
1 cup mayonnaise |
6 hard-boiled eggs, chopped |
Directions:
1. Toss it all together lightly
2. Bake in a 9 x 13 inch pan
3. Sprinkle with one can Chinese noodles
4. Bake at 350 degrees until it bubbles.
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