Directions:
- Combine all ingredients (except nuts and coconut) in a medium saucepan over medium heat until thickened, approximately 12 minutes.
- Add nuts and coconut. Beat with a spoon till both are coated.
- Cool and frost the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.04 Kcal (1625 kJ) | ||
| Calories from fat | 283.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 49% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 24% | |
| Sodium | 60.45mg | 3% | |
| Potassium | 269.94mg | 6% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.67 Kcal (1506 kJ) | ||
| Calories from fat | 262.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 49% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 24% | |
| Sodium | 56.03mg | 3% | |
| Potassium | 250.2mg | 6% | |
| Total Carbs | 21.05g | 8% | |
| Sugars | 15.05g | 65% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.59g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 89.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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