Directions:
- Heat oven to 350 degrees and line bottoms of 3 9-inch pans with waxed paper.
- Microwave chocolate and water in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted.
- Stir until chocolate is completely melted.
- Mix flour with baking soda and salt; set aside.
- Beat margarine and sugar until light and fluffy.
- Add egg yolks, one at a time, beating well after each addition.
- Stir in melted chocolate and vanilla.
- Add flour mixture alternately with buttermilk, beating after each addition until smooth.
- Beat egg white until they form stiff peaks.
- Gently stir into batter.
- Pour batter into prepared pans.
- Bake for 30 minutes or until cake springs back when lightly touched.
- Remove from oven, immediately run spatula between cake and sides of pans.
- Cool in pans 15 minutes.
- Remove from pans; peel off waxed paper.
- Cool on wire racks.
- Spread Coconut-Pecan Frosting between layers and over top of cake.
- Coconut-Pecan Frosting: Combine milk, sugar, egg yolks, margarine or butter and vanilla in saucepan.
- Cook over medium heat, stirring constantly, until mixture thickens and is golden brown, about 12 minutes.
- Remove from heat.
- Stir in 2 cups Bakers Angel Flake Coconut and chopped pecans.
- Beat until cool and of spreading consistency.
- Makes about 4 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1923.58 Kcal (8054 kJ) | ||
| Calories from fat | 1293.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.74g | 221% | |
|---|---|---|---|
| Cholesterol | 241mg | 80% | |
| Sodium | 540.84mg | 23% | |
| Potassium | 674.14mg | 14% | |
| Total Carbs | 155.23g | 52% | |
| Sugars | 102.64g | 411% | |
| Dietary Fiber | 12.27g | 49% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.7mg | 21% | |
| Calcium | 299.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 363.83 Kcal (1523 kJ) | ||
| Calories from fat | 244.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 221% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 80% | |
| Sodium | 102.3mg | 23% | |
| Potassium | 127.51mg | 14% | |
| Total Carbs | 29.36g | 52% | |
| Sugars | 19.41g | 411% | |
| Dietary Fiber | 2.32g | 49% | |
| Protein | 4.94g | 52% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.7mg | 21% | |
| Calcium | 56.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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