Directions:
- Instructions
- Combine evaporated milk, sugar and salt in saucepan. Cook over medium heat until mixture boils; boil 2 minutes, stirring constantly. Remove from heat; add chocolate and vanilla. Stir until melted. Pour half of mixture in waxed-paper-lined 8 x 8-inch dish. Press marshmallows into chocolate. Cover with nuts, then, top with remaining chocolate mixture. Cool and cut into squares.
- Serving quantity: Makes 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.91 Kcal (1607 kJ) | ||
| Calories from fat | 191.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 32.06mg | 1% | |
| Potassium | 280.75mg | 6% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 43.22g | 173% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.54 Kcal (1643 kJ) | ||
| Calories from fat | 195.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 32.78mg | 1% | |
| Potassium | 287.06mg | 6% | |
| Total Carbs | 51.85g | 17% | |
| Sugars | 44.19g | 173% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 80.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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