Mary's German Chocolate Cake Icing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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We have this icing on so many cakes because it is so good. Ingredients:
1 cup evaporated milk |
1 cup sugar |
3 egg yolks |
1/2 cup margarine or 1/2 cup butter |
1 teaspoon vanilla |
1 cup nuts, chopped |
1 1/3 cups coconut |
Directions:
1. Combine all ingredients (except nuts and coconut) in a medium saucepan over medium heat until thickened, approximately 12 minutes.
2. Add nuts and coconut. Beat with a spoon till both are coated.
3. Cool and frost the cake.
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