German Chocolate Cake Icing Recipe

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German Chocolate Cake Icing
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Ingredients
6
Count
Nutrition
250
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup sugar
  • 1/3 cup butter
  • 1 tsp vanilla

Directions:

  1. Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
  2. Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
  3. Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
  4. Add coconut. Cool.
  5. Frost your cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.54 Kcal (1045 kJ)
Calories from fat 164.08 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 89.56mg 30%
Sodium 55.03mg 2%
Potassium 157.27mg 3%
Total Carbs 18.45g 6%
Sugars 14.02g 56%
Dietary Fiber 1.2g 5%
Protein 4.4g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 301.65 Kcal (1263 kJ)
Calories from fat 198.34 Kcal
% Daily Value*
Total Fat 22.04g 28%
Cholesterol 108.27mg 30%
Sodium 66.52mg 2%
Potassium 190.11mg 3%
Total Carbs 22.3g 6%
Sugars 16.95g 56%
Dietary Fiber 1.45g 5%
Protein 5.32g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 104.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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