Coconut Pecan Icing Recipe

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Coconut Pecan Icing
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Ingredients
7
Count
Nutrition
484
Calories
Total time
17
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 1/3 cups coconut

Directions:

  1. In a pan combine milk, sugar, egg yolks, butter and vanilla. Cook over medium heat, stir constantly, till thickened (12 minutes).
  2. Add the coconut and pecans. beat by hand till icing is cool and thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.46 Kcal (2028 kJ)
Calories from fat 377.43 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 101.02mg 34%
Sodium 61.68mg 3%
Potassium 295.44mg 6%
Total Carbs 24.52g 8%
Sugars 16.75g 67%
Dietary Fiber 3.86g 15%
Protein 7.85g 16%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 401.75 Kcal (1682 kJ)
Calories from fat 312.99 Kcal
% Daily Value*
Total Fat 34.78g 65%
Cholesterol 83.77mg 34%
Sodium 51.15mg 3%
Potassium 245mg 6%
Total Carbs 20.33g 8%
Sugars 13.89g 67%
Dietary Fiber 3.2g 15%
Protein 6.51g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 8%
Calcium 98mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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