Mary's Frosted Creams Recipe

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Mary's Frosted Creams
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 cup molasses
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 cup boiling water
  • flour, enough to make stiff batter
  • 1/2 cup sugar
  • 2 tbsp water
  • 1/4 cup white karo
  • 1 tsp vanilla

Directions:

  1. Seperate the egg whites from yolks you will need both in this recipe.
  2. Cream shortening and sugar together. Add egg yolks, mix well.
  3. Add enough flour to make a stiff batter. Then add remaining ingredients and mix well.
  4. Pour in a greased jelly roll pan(deep cookie pan) and bake at 350 degrees for 30 minute.
  5. To make frosting: beat the egg whites till fluffy, set aside. Stir water and karo syrup in sauce pan and cook until it reaches soft ball stage, approx 7 minute Pour over the egg whites beating all the time. Until it is light and fluff then beat in the vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.31 Kcal (1965 kJ)
Calories from fat 167.02 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 54.56mg 18%
Sodium 305.7mg 13%
Potassium 847.21mg 18%
Total Carbs 76.1g 25%
Sugars 66.49g 266%
Dietary Fiber 0.24g 1%
Protein 1.93g 4%
Iron 3.1mg 17%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 303.67 Kcal (1271 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 29%
Cholesterol 35.3mg 18%
Sodium 197.8mg 13%
Potassium 548.18mg 18%
Total Carbs 49.24g 25%
Sugars 43.02g 266%
Dietary Fiber 0.15g 1%
Protein 1.25g 4%
Iron 2mg 17%
Calcium 84.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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