Directions:
- Preheat oven to 350°.
- Beat 2/3 cup sugar and margarine at medium speed of a mixer until well-blended. Add molasses and egg; beat well.
- Combine flour, baking soda, ginger, cinnamon, and cloves; gradually add to sugar mixture. Stir until well-blended. Divide in half. Wrap each portion in plastic wrap; freeze for 30 minutes.
- Shape each portion of dough into 26 (1-inch) balls.
- Place, 2 inches apart, on baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from sheets; let cool on wire racks. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.79 Kcal (682 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 218.96mg | 9% | |
| Potassium | 133.44mg | 3% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.64g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365 Kcal (1528 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 7% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 5% | |
| Sodium | 490.95mg | 9% | |
| Potassium | 299.19mg | 3% | |
| Total Carbs | 62.99g | 9% | |
| Sugars | 26.55g | 47% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 5.91g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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