Directions:
- In a large mixing bowl cream shortening and brown sugar.
- Beat in molasses.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
- Gradually add to creamed mixture.
- Stir in raisins and nuts.
- Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
- Bake at 375 for 8-10 minutes or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.86 Kcal (983 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 148.31mg | 6% | |
| Potassium | 165.31mg | 4% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.43 Kcal (1798 kJ) | ||
| Calories from fat | 185.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 17% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 6% | |
| Sodium | 271.17mg | 6% | |
| Potassium | 302.26mg | 4% | |
| Total Carbs | 57.54g | 10% | |
| Sugars | 28.17g | 62% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 5.81g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 54.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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