Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.
- In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.
- Top with remaining whipped topping. Chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 9% | |
| Sodium | 51.29mg | 2% | |
| Potassium | 26.88mg | 1% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.26 Kcal (1981 kJ) | ||
| Calories from fat | 241.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 16% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 9% | |
| Sodium | 133.15mg | 2% | |
| Potassium | 69.79mg | 1% | |
| Total Carbs | 54.8g | 7% | |
| Sugars | 28.12g | 43% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 4.13g | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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