Molasses Cake (gingerbread) Recipe

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Molasses Cake (gingerbread)
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Ingredients
10
Count
Nutrition
149
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup soft butter or 1/2 cup shortening
  • 2 large eggs, beaten
  • 1/2 cup dark molasses
  • 1 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 2 cups flour
  • 1 cup hot water
  • 1 tbsp sugar

Directions:

  1. Beat eggs, add sugar and shortening and beat until well mixed.
  2. Add.
  3. Molasses.
  4. Mix flour with soda and spices.
  5. Add to mixture with hot.
  6. Water.
  7. Pour into 8 x 8 x 2 inch pan.
  8. Spread a tablespoon of sugar on.
  9. Top.
  10. After baking 35 minutes, test with toothpick until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.69 Kcal (623 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 15.5mg 5%
Sodium 408.29mg 17%
Potassium 139.12mg 3%
Total Carbs 25.99g 9%
Sugars 10.5g 42%
Dietary Fiber 1.51g 6%
Protein 2.37g 5%
Iron 1.3mg 7%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 288.14 Kcal (1206 kJ)
Calories from fat 72.63 Kcal
% Daily Value*
Total Fat 8.07g 6%
Cholesterol 30.04mg 5%
Sodium 791.19mg 17%
Potassium 269.58mg 3%
Total Carbs 50.36g 9%
Sugars 20.34g 42%
Dietary Fiber 2.93g 6%
Protein 4.59g 5%
Iron 2.5mg 7%
Calcium 108.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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