Directions:
- In a small bowl, cream shortening and sugar until light and fluffy. Add molasses and egg; mix well. Combine the flour, baking soda, ginger, cinnamon, salt and cloves. Add to the creamed mixture alternately with water, beating well after each addition.
- Pour into a greased 9-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped topping. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.88 Kcal (2708 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 285.84mg | 12% | |
| Potassium | 376.36mg | 8% | |
| Total Carbs | 121.72g | 41% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.64g | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.33 Kcal (1098 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 18% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 6% | |
| Sodium | 115.92mg | 12% | |
| Potassium | 152.63mg | 8% | |
| Total Carbs | 49.36g | 41% | |
| Sugars | 10.28g | 101% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.51g | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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