Mary's Freezer Rhubarb Jam Recipe

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Mary's Freezer Rhubarb Jam
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Ingredients:

Directions:

  1. Simmer the rhubarb, sugar and pineapple for 20 minutes. Remove from the heat, add the jello - stir in until dissolved. Let cool slighttly and then place in freezable containers and place in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.69 Kcal (1996 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.23mg 2%
Potassium 411.98mg 9%
Total Carbs 120.2g 40%
Sugars 112.25g 449%
Dietary Fiber 2.98g 12%
Protein 3.89g 8%
Vitamin C 16.6mg 28%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 155.98 Kcal (653 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.07mg 2%
Potassium 134.8mg 9%
Total Carbs 39.33g 40%
Sugars 36.73g 449%
Dietary Fiber 0.97g 12%
Protein 1.27g 8%
Vitamin C 5.4mg 28%
Calcium 33.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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