Directions:
- Cut rhubarb into small pieces. Add sugar and pineapple and mix well. Bring to a boil over high heat and simmer for 20 minutes.
- Stir in jelly powder until dissolved, then remove from heat and bottle in hot, sterilized jars. Seal, then process in boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.17 Kcal (1734 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.14mg | 0% | |
| Potassium | 300.66mg | 6% | |
| Total Carbs | 106.08g | 35% | |
| Sugars | 99.72g | 399% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.97mg | 0% | |
| Potassium | 145.44mg | 6% | |
| Total Carbs | 51.32g | 35% | |
| Sugars | 48.24g | 399% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 4.1mg | 14% | |
| Calcium | 43.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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