Freezer Persimmon Jam Recipe

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Freezer Persimmon Jam
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Ingredients:

Directions:

  1. In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
  2. Pour into sterilized jars and seal. Store in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.03 Kcal (1566 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.29mg 0%
Potassium 329.61mg 7%
Total Carbs 98.24g 33%
Sugars 84.75g 339%
Dietary Fiber 7.91g 32%
Protein 1.98g 4%
Vitamin C 20mg 33%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 139.8 Kcal (585 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.23mg 0%
Potassium 123.2mg 7%
Total Carbs 36.72g 33%
Sugars 31.68g 339%
Dietary Fiber 2.96g 32%
Protein 0.74g 4%
Vitamin C 7.5mg 33%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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