Rhubarb Jam Recipe

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Rhubarb Jam
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Ingredients
3
Count
Nutrition
342
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups sugar
  • 2 (3 oz) packages jello gelatin

Directions:

  1. Cut rhubarb on bias so it doesn't become stringy.
  2. Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
  3. Stir and boil 10 minutes then remove from heat.
  4. Stir in Jello until dissolved.
  5. Pour into jars and seal with lids or place open jars into the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.19 Kcal (1433 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.88mg 2%
Potassium 294.4mg 6%
Total Carbs 85.08g 28%
Sugars 79.42g 318%
Dietary Fiber 2.03g 8%
Protein 2.95g 6%
Vitamin C 8.1mg 14%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 179.05 Kcal (750 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.19mg 2%
Potassium 154.04mg 6%
Total Carbs 44.52g 28%
Sugars 41.55g 318%
Dietary Fiber 1.06g 8%
Protein 1.54g 6%
Vitamin C 4.3mg 14%
Calcium 46.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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