Directions:
- Spread apple fruit filling over the bottom of the 9 x 13 inch pan. Combine flour, sugar, baking soda and salt. Sprinkle over fruit filling. Blend beaten eggs, oil, vanilla and 1/2 cup walnuts.
- Pour over ingredients in the pan and stir with a fork only until well blended. Smooth batter evenly in the in the pan. Bake at 350 degrees for 40-50 minutes or until the cake springs back when lightly touched.
- To make cream topping: Combine sugar, sour cream and baking soda in sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Remove from heat and pour over the top of the warm cake. Sprinkle with remaining walnuts, Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.38 Kcal (2120 kJ) | ||
| Calories from fat | 223.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 1089.35mg | 45% | |
| Potassium | 173.66mg | 4% | |
| Total Carbs | 66.57g | 22% | |
| Sugars | 36.52g | 146% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.34 Kcal (1450 kJ) | ||
| Calories from fat | 152.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 38% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 10% | |
| Sodium | 745.06mg | 45% | |
| Potassium | 118.78mg | 4% | |
| Total Carbs | 45.53g | 22% | |
| Sugars | 24.98g | 146% | |
| Dietary Fiber | 2.77g | 16% | |
| Protein | 3.88g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 68.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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