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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is a great cake any time of the year as it takes Wilderness Apple Fruit Filling. Ingredients:
20 ounces apple fruit filling and topping |
2 cups flour |
1 cup sugar |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 eggs, beaten |
1 teaspoon vanilla |
2/3 cup oil |
3/4 cup nuts, chopped |
1 cup sugar |
1/2 cup sour cream |
1 1/2 teaspoons baking soda |
Directions:
1. Spread apple fruit filling over the bottom of the 9 x 13 inch pan. Combine flour, sugar, baking soda and salt. Sprinkle over fruit filling. Blend beaten eggs, oil, vanilla and 1/2 cup walnuts.
2. Pour over ingredients in the pan and stir with a fork only until well blended. Smooth batter evenly in the in the pan. Bake at 350 degrees for 40-50 minutes or until the cake springs back when lightly touched.
3. To make cream topping: Combine sugar, sour cream and baking soda in sauce pan. Cook over medium heat stirring constantly until mixture comes to a boil. Remove from heat and pour over the top of the warm cake. Sprinkle with remaining walnuts, Serve warm or cold.
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