Choco-cinnamon And Color Cake Recipe

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Choco-cinnamon And Color Cake
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Ingredients
42
Count
Nutrition
7411
Calories
Total time
16
Minutes
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Ingredients:

  • for the cake
  • 40 grs. european cocoa
  • 25 grs. corn syrup
  • 5 grs. vanilla
  • pinch of cream of tartar
  • filling
  • 250 grs. whipping cream
  • 300 grs. milk or a little more if you want it lighter.
  • for the cake
  • grease and line paper in a baking sheet.
  • preheat oven to 325 f.
  • beat egg yolks and sugar very good.
  • add dry ingredients.
  • add corn syrup
  • beat for 2 minutes
  • add oil , and continue beating.
  • in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture.
  • pour into the baking sheet and bake for 16 min,. aprox.
  • filling
  • beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1.
  • when the cake is done, cut long stripes and cover while preparing the colors.
  • add some of the colored cream to each stripe.
  • roll each stripe, and cut it in two.
  • place the rolls on a plate, add chocolate ganache.
  • add 1 more layer or rolls.
  • add chocolate ganache and decorate.
  • i added lines of milk chocolate ganache and some ' m' decorations
  • i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

Directions:

  1. FOR THE CAKE
  2. Grease and line paper in a baking sheet.
  3. Preheat oven to 325 F.
  4. Beat egg yolks and sugar very good.
  5. Add dry ingredients.
  6. Add corn syrup
  7. Beat for 2 minutes
  8. Add oil, and continue beating.
  9. In another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture.
  10. Pour into the baking sheet and bake for 16 min,. aprox.
  11. FILLING
  12. Beat the cream cheese with the sugar and gradually add the whipping cream and the concentrate. Divide the mixture in 6 and add a few drops of color to each one.
  13. When the cake is done, cut long stripes and cover while preparing the colors.
  14. Add some of the colored cream to each stripe.
  15. Roll each stripe, and cut it in two.
  16. Place the rolls on a plate, add chocolate ganache.
  17. Add one more layer or rolls.
  18. Add chocolate ganache and decorate.
  19. I added lines of milk chocolate ganache and some “M” decorations
  20. Made with milk chocolate .
  21. I added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7410.58 Kcal (31027 kJ)
Calories from fat 2330.11 Kcal
% Daily Value*
Total Fat 258.9g 398%
Cholesterol 57.29mg 19%
Sodium 121.05mg 5%
Potassium 50.54mg 1%
Total Carbs 896g 299%
Sugars 116.62g 466%
Dietary Fiber 78.9g 316%
Protein 336.69g 673%
Iron 2.1mg 11%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 1103.65 Kcal (4621 kJ)
Calories from fat 347.02 Kcal
% Daily Value*
Total Fat 38.56g 398%
Cholesterol 8.53mg 19%
Sodium 18.03mg 5%
Potassium 7.53mg 1%
Total Carbs 133.44g 299%
Sugars 17.37g 466%
Dietary Fiber 11.75g 316%
Protein 50.14g 673%
Iron 0.3mg 11%
Calcium 3.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 169
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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