Directions:
- In a 3-quart saucepan melt butter and saute celery for 5 minutes or until soft.
- Stir in sauce mix. Gradually stir in half and half.
- Add sherry and broth.
- Stir over low heat until soup bubbles and thickens slightly.
- Stir in crabmeat.
- Simmer 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.7 Kcal (2971 kJ) | ||
| Calories from fat | 428.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 122.34mg | 41% | |
| Sodium | 286.05mg | 12% | |
| Potassium | 506.86mg | 11% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 43.06g | 86% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 127.1 Kcal (532 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 73% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 41% | |
| Sodium | 51.23mg | 12% | |
| Potassium | 90.78mg | 11% | |
| Total Carbs | 2.67g | 5% | |
| Sugars | 0.43g | 10% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 7.71g | 86% | |
| Vitamin C | 0.9mg | 9% | |
| Calcium | 56.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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