Directions:
- Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
- Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
- Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.43 Kcal (915 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 6% | |
| Sodium | 588.39mg | 25% | |
| Potassium | 847.43mg | 18% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 20mg | 33% | |
| Iron | 1.5mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.87 Kcal (414 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 11% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 6% | |
| Sodium | 266.34mg | 25% | |
| Potassium | 383.59mg | 18% | |
| Total Carbs | 10.57g | 8% | |
| Sugars | 5.46g | 48% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 5.92g | 26% | |
| Vitamin C | 9.1mg | 33% | |
| Iron | 0.7mg | 9% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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