Directions:
- Make pastry crust and divide into 6-8 portions. Roll each into a rectangular oval. Put 3 pats of oleo on each crust along with its share of the mixture of veggies and meat (uncooked). Fold in half, seal edges, and slit top crust.
- Bake at 425* for 15 minutes.
- And
- 400* for an additional 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.88 Kcal (3592 kJ) | ||
| Calories from fat | 447.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.72g | 76% | |
|---|---|---|---|
| Sodium | 2291.87mg | 95% | |
| Potassium | 517.82mg | 11% | |
| Total Carbs | 93.45g | 31% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.4mg | 30% | |
| Calcium | 265.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 274.29 Kcal (1148 kJ) | ||
| Calories from fat | 143.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 76% | |
|---|---|---|---|
| Sodium | 732.78mg | 95% | |
| Potassium | 165.56mg | 11% | |
| Total Carbs | 29.88g | 31% | |
| Sugars | 1.65g | 21% | |
| Dietary Fiber | 3.69g | 46% | |
| Protein | 3.65g | 23% | |
| Vitamin C | 3.8mg | 20% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.7mg | 30% | |
| Calcium | 85mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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