Marty's Loosemeat Sandwich |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An easy loose-meat sandwich. The beer gives it nice flavor. Ingredients:
1 pound lean ground beef |
1 (12 fluid ounce) can or bottle beer |
1 teaspoon salt |
1 teaspoon granulated sugar |
1/2 teaspoon ground black pepper |
2 teaspoons yellow mustard |
Directions:
1. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
2. Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
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