Directions:
- In a large pot over medium high heat, saute the ground beef, onion and garlic for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, potato and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.52 Kcal (4922 kJ) | ||
| Calories from fat | 291.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 5039.84mg | 210% | |
| Potassium | 3670.97mg | 78% | |
| Total Carbs | 168.38g | 56% | |
| Sugars | 63.38g | 254% | |
| Dietary Fiber | 27.32g | 109% | |
| Protein | 64.24g | 128% | |
| Vitamin C | 98.1mg | 164% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 15.2mg | 84% | |
| Calcium | 444.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 56.2 Kcal (235 kJ) | ||
| Calories from fat | 13.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 50% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 47% | |
| Sodium | 240.95mg | 210% | |
| Potassium | 175.51mg | 78% | |
| Total Carbs | 8.05g | 56% | |
| Sugars | 3.03g | 254% | |
| Dietary Fiber | 1.31g | 109% | |
| Protein | 3.07g | 128% | |
| Vitamin C | 4.7mg | 164% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.7mg | 84% | |
| Calcium | 21.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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