Directions:
- On med.
- Heat, heat olive oil in a large soup pot.
- When the oil is hot, add beef and onions.
- Stir occasionally (the moisture in the meat and onions will keep it from going dry for a little while).
- When the onion is soft and the meat browned add 1 pkg.
- Onion soup mix, stir and cook 1 min.
- ,add 1 cup of water.
- Bring to a boil, then add celery, carrots, turnip,potatoes.
- Cook 10 min.
- Add tomatoes (do not drain), 1 pkg.
- Onion soup mix, savory, pepper, 5 cups water.
- Bring to a boil, cut heat back to low and cook slowly (covered) stiring occasionally for 1 Hr.
- Or until the vegetables are cooked to your desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.17 Kcal (599 kJ) | ||
| Calories from fat | 51.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 421.37mg | 18% | |
| Potassium | 363.02mg | 8% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5g | 10% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.5mg | 9% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.08 Kcal (180 kJ) | ||
| Calories from fat | 15.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 9% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 2% | |
| Sodium | 126.78mg | 18% | |
| Potassium | 109.22mg | 8% | |
| Total Carbs | 5.58g | 6% | |
| Sugars | 1.5g | 20% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 1.51g | 10% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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