Martha's Vegetable Beef Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
The perfect cold-weather soup: Easy, and so tasty. It doubles easily and freezes well. For a meatier soup, double the ground beef Ingredients:
1/2 pound ground beef |
1 sweet onion, diced |
2 cloves of garlic, minced |
14 1/2 ounce stewed tomatoes |
8 ounce tomato sauce |
2 cups water |
10 ounce frozen mixed vegetables |
1 large potato, cubed |
1 teaspoon white sugar |
Directions:
1. In a large pot over medium high heat, saute the ground beef, onion and garlic for about 5 minutes, or until browned. Drain off excess fat.
2. Add the tomatoes, sauce, water, vegetables, potato and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
|
|