Martha's Roasted Garlic Vinaigrette Recipe

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Ingredients:

Serving

1 head garlic, 1/2 inch cut off top to reveal cloves
4 tbsp extra virgin olive oil
12 tbsp red wine vinegar
3 tsp coarse salt
1 tsp red pepper flakes
1 1/2 cups walnuts, toasted and chopped fine
1 tsp black pepper, freshly coarse ground

Directions:

Make the vinaigrette: Preheat oven to 350 degrees. Drizzle garlic with 1 teaspoon oil. Wrap in parchment, then in foil. Bake until soft, about 30 minutes. Squeeze garlic from skins. Mash until smooth.
Whisk together the remaining ingredients with the roasted garlic and remaining oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.91 Kcal (904 kJ)
Calories from fat	191.16 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Sodium	874.6mg	36%
Potassium	137.69mg	3%
Total Carbs	2.67g	1%
Sugars	0.26g	1%
Dietary Fiber	1.73g	7%
Protein	5.68g	11%
Vitamin C	1.3mg	2%
Iron	0.7mg	4%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	382.22 Kcal (1600 kJ)
Calories from fat	338.42 Kcal
		% Daily Value*
Total Fat	37.6g	33%
Sodium	1548.31mg	36%
Potassium	243.75mg	3%
Total Carbs	4.74g	1%
Sugars	0.45g	1%
Dietary Fiber	3.06g	7%
Protein	10.06g	11%
Vitamin C	2.3mg	2%
Iron	1.3mg	4%
Calcium	32.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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