Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
- Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
- To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
- Spread icing on pie once its out of the oven and still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3813.82 Kcal (15968 kJ) | ||
| Calories from fat | 1754.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.98g | 300% | |
|---|---|---|---|
| Cholesterol | 410.77mg | 137% | |
| Sodium | 1094.48mg | 46% | |
| Potassium | 1919.13mg | 41% | |
| Total Carbs | 482.95g | 161% | |
| Sugars | 278.79g | 1115% | |
| Dietary Fiber | 17.41g | 70% | |
| Protein | 52.99g | 106% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.8mg | 66% | |
| Calcium | 567.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 380.17 Kcal (1592 kJ) | ||
| Calories from fat | 174.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 300% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 137% | |
| Sodium | 109.1mg | 46% | |
| Potassium | 191.3mg | 41% | |
| Total Carbs | 48.14g | 161% | |
| Sugars | 27.79g | 1115% | |
| Dietary Fiber | 1.74g | 70% | |
| Protein | 5.28g | 106% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 66% | |
| Calcium | 56.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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