Directions:
- Cream sugar and shortening until light-add eggs lightly beaten.
- Then add flour, sifted measured and sifted with baking powder and salt.
- Alternate with the milk and flour, add nuts to the flour layer and fold in.
- Bake in a paper lined tube pan, 9 inche, for 35 or 40 minutes at 350 degrees.
- This cake needs no frosting, as it forms and unusual crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4827.26 Kcal (20211 kJ) | ||
| Calories from fat | 2262.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.38g | 387% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 9704.64mg | 404% | |
| Potassium | 2488.33mg | 53% | |
| Total Carbs | 575.68g | 192% | |
| Sugars | 183.78g | 735% | |
| Dietary Fiber | 50.31g | 201% | |
| Protein | 93.57g | 187% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 29.8mg | 165% | |
| Calcium | 1735.7mg | 174% | |
| Amount Per 100 g | |||
| Calories | 392.14 Kcal (1642 kJ) | ||
| Calories from fat | 183.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 387% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 191% | |
| Sodium | 788.35mg | 404% | |
| Potassium | 202.14mg | 53% | |
| Total Carbs | 46.76g | 192% | |
| Sugars | 14.93g | 735% | |
| Dietary Fiber | 4.09g | 201% | |
| Protein | 7.6g | 187% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 165% | |
| Calcium | 141mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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