Martha Washington Candy Recipe

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Martha Washington Candy
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Ingredients:

  • 2 lbs confectioners' sugar (sifted)
  • 1 tsp vanilla
  • 1 (12 oz) package semi-sweet chocolate chips
  • 1 oz paraffin wax

Directions:

  1. Cream butter, sweetened condensed milk and vanilla.
  2. Add confectioner's sugar, mix well.
  3. Add pecans, mix well.
  4. Roll into 1 inch balls and put in freezer for 30 minutes.
  5. Melt chocolate chips and paraffin in double boiler over low heat, until melted.
  6. Dip ball into chocolate mixture, one piece at a time, holding with a tooth pick.
  7. Drop on wax paper.
  8. Store in refrigerator.
  9. Note: You can add two cups of coconut or chopped maraschino cherries or any extract you would like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11301.5 Kcal (47317 kJ)
Calories from fat 7222.29 Kcal
% Daily Value*
Total Fat 802.48g 1235%
Cholesterol 253.66mg 85%
Sodium 67.4mg 3%
Potassium 4169.51mg 89%
Total Carbs 1074.35g 358%
Sugars 957.6g 3830%
Dietary Fiber 87.16g 349%
Protein 98.89g 198%
Vitamin C 10.3mg 17%
Vitamin A 1.1mg 38%
Iron 29.2mg 162%
Calcium 789.6mg 79%
Amount Per 100 g
Calories 557.33 Kcal (2333 kJ)
Calories from fat 356.16 Kcal
% Daily Value*
Total Fat 39.57g 1235%
Cholesterol 12.51mg 85%
Sodium 3.32mg 3%
Potassium 205.62mg 89%
Total Carbs 52.98g 358%
Sugars 47.22g 3830%
Dietary Fiber 4.3g 349%
Protein 4.88g 198%
Vitamin C 0.5mg 17%
Vitamin A 0.1mg 38%
Iron 1.4mg 162%
Calcium 38.9mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 292.1
    Points
  • 325
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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