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Prep Time: 20 Minutes Cook Time: 65 Minutes |
Ready In: 85 Minutes Servings: 2 |
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This 'cake-pie' contains golden raisins and walnuts topped with a light icing. Ingredients:
1 cup butter, softened |
2 cups white sugar |
2 eggs, lightly beaten |
1 teaspoon vanilla extract |
1 tablespoon unsweetened cocoa powder |
2 teaspoons baking powder |
1 cup milk |
2 cups all-purpose flour |
3/4 cup golden raisins |
1 cup chopped walnuts |
2 (9 inch) unbaked pie crusts |
1 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
4 tablespoons milk |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
3. Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
4. To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
5. Spread icing on pie once its out of the oven and still warm.
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