Directions:
- Mix the melted butter with the graham crackers and press into a 8x8 dish.
- Bake for 8 minutes in a 350 degree oven. Cool
- Cream the cream cheese and powdered sugar and spread over the cooled crust, sprinkle with chopped nuts and spread the cool whip over this and chill for about an hour. Spread the cherry pie filling over the cool whip. Keep refrigerated.
- Will keep several days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.03 Kcal (2893 kJ) | ||
| Calories from fat | 370.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 17% | |
| Sodium | 635.23mg | 26% | |
| Potassium | 860.49mg | 18% | |
| Total Carbs | 73.19g | 24% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.41 Kcal (1685 kJ) | ||
| Calories from fat | 215.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 63% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 17% | |
| Sodium | 369.91mg | 26% | |
| Potassium | 501.09mg | 18% | |
| Total Carbs | 42.62g | 24% | |
| Sugars | 20.69g | 142% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 6.06g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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