Directions:
- Peel the potatoes and place them in a large pot with cold water to cover.
- Boil them for 40 minutes or until they are very soft. They are ready if they fall apart when poked with a fork. Drain in a colander.
- Off the heat, put 12 tablespoons of the butter into the pot in which the potatoes were boiled.
- When it begins to melt from the heat of the pot, fit a food mill with a fine blade over the pot and put the potatoes through it. They really have to be milled; if they are actually mashed, they will be lumpy.
- Put the pot of potatoes back on the stove over VERY LOW heat. Stir with a whisk to incorporate the butter.
- Little by litle, begin pouring in the hot milk. Stir a LOT as you pour so the potatoes get really fluffy. You may not need all of the milk; add enough so the potatoes get to the consistency of thick whipped cream.
- Keep the potatoes over low heat and keep stirring. The potatoes have to be really stretched. If they get too thick, add more milk.
- Just before serving, beat in the remaining 4 tablespoons of butter. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.34 Kcal (1898 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 281.19mg | 12% | |
| Potassium | 1601.91mg | 34% | |
| Total Carbs | 93.92g | 31% | |
| Sugars | 31.78g | 127% | |
| Dietary Fiber | 13g | 52% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 3.8mg | 21% | |
| Calcium | 303.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 83.25 Kcal (349 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 5% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 4% | |
| Sodium | 51.63mg | 12% | |
| Potassium | 294.15mg | 34% | |
| Total Carbs | 17.25g | 31% | |
| Sugars | 5.84g | 127% | |
| Dietary Fiber | 2.39g | 52% | |
| Protein | 2.61g | 28% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.7mg | 126% | |
| Iron | 0.7mg | 21% | |
| Calcium | 55.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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