Directions:
- Mix sugar, milk and butter and bring to a full boil. Stirring constantly, boil for 5 minutes. Remove and add rest of ingredients. Pour in pan and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5362.51 Kcal (22452 kJ) | ||
| Calories from fat | 2063.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.31g | 353% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 16% | |
| Sodium | 1629.45mg | 68% | |
| Potassium | 2364.43mg | 50% | |
| Total Carbs | 812.34g | 271% | |
| Sugars | 446.95g | 1788% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 55.52g | 111% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 18mg | 100% | |
| Calcium | 680.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 427.62 Kcal (1790 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 353% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 16% | |
| Sodium | 129.94mg | 68% | |
| Potassium | 188.55mg | 50% | |
| Total Carbs | 64.78g | 271% | |
| Sugars | 35.64g | 1788% | |
| Dietary Fiber | 0.43g | 22% | |
| Protein | 4.43g | 111% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.4mg | 100% | |
| Calcium | 54.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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