Fudge Striped Cookie Salad Recipe

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Fudge Striped Cookie Salad
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Ingredients:

  • 3-4 oz pudding ( vanilla or similar)
  • 1 cup milk
  • 8 oz whipped cream
  • 2 rows fudge striped cookies quartered

Directions:

  1. Mix milk and pudding.
  2. Add Cool Whip, Fruit, and cookie crumbs (save some cookie crumbs to sprinkle on top).
  3. Fold ingredients lightly, refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.08 Kcal (1905 kJ)
Calories from fat 41.78 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 11.1mg 4%
Sodium 110.26mg 5%
Potassium 162.75mg 3%
Total Carbs 21.66g 7%
Sugars 14.93g 60%
Dietary Fiber 0.69g 3%
Protein 2.83g 6%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 272.41 Kcal (1141 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 7%
Cholesterol 6.65mg 4%
Sodium 66mg 5%
Potassium 97.42mg 3%
Total Carbs 12.97g 7%
Sugars 8.93g 60%
Dietary Fiber 0.41g 3%
Protein 1.7g 6%
Vitamin C 3.2mg 9%
Iron 0.1mg 1%
Calcium 54.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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