Mandel Bread Recipe

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Mandel Bread
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Ingredients
9
Count
Nutrition
275
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3/4 cup oil
  • 3 eggs
  • 3 cups flour
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°F Cream sugar and oil, add eggs and mix well.
  2. Add flour,baking powder add vanilla and mix well.
  3. Add chocolate chips and nuts.
  4. Wet hands and make two long logs out of the dough.
  5. Place on cookie sheet.
  6. Bake 30 to 40 minutes.
  7. Remove from oven cut into 1 slices.
  8. Sprinkle cinnamon sugar over top and sides.
  9. Put back in oven for another 5 to 10 minutes.
  10. Store in a tin to keep fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.76 Kcal (1150 kJ)
Calories from fat 151.24 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 20.46mg 7%
Sodium 445.76mg 19%
Potassium 113.96mg 2%
Total Carbs 27.97g 9%
Sugars 3.92g 16%
Dietary Fiber 2.3g 9%
Protein 4.22g 8%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 467.81 Kcal (1959 kJ)
Calories from fat 257.5 Kcal
% Daily Value*
Total Fat 28.61g 26%
Cholesterol 34.84mg 7%
Sodium 758.96mg 19%
Potassium 194.03mg 2%
Total Carbs 47.62g 9%
Sugars 6.68g 16%
Dietary Fiber 3.92g 9%
Protein 7.19g 8%
Vitamin C 0.1mg 0%
Iron 3mg 10%
Calcium 121.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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