Lemon Fudge Recipe

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Lemon Fudge
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Ingredients
7
Count
Nutrition
570
Calories
Total time
21
Minutes
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Ingredients:

  • 2 1/4 cups sugar
  • 4 oz butter, cut into small pieces
  • 1 tsp lemon oil
  • 1 lemon , zest of
  • 1 -2 drop yellow food coloring (optional)

Directions:

  1. Line an 8x8 pan by with aluminum foil and butter the foil.
  2. Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.
  3. After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.
  4. Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.93 Kcal (2386 kJ)
Calories from fat 256.29 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 49.77mg 17%
Sodium 166.86mg 7%
Potassium 204.78mg 4%
Total Carbs 77.83g 26%
Sugars 44.39g 178%
Dietary Fiber 0.29g 1%
Protein 4.62g 9%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 108mg 11%
Amount Per 100 g
Calories 384.02 Kcal (1608 kJ)
Calories from fat 172.69 Kcal
% Daily Value*
Total Fat 19.19g 44%
Cholesterol 33.53mg 17%
Sodium 112.43mg 7%
Potassium 137.98mg 4%
Total Carbs 52.44g 26%
Sugars 29.91g 178%
Dietary Fiber 0.2g 1%
Protein 3.11g 9%
Vitamin C 3.9mg 10%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 72.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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