Directions:
- In 4 quart bowl, combine sugar, milk and butter or margarine. Cook on high for 18 - 20 minutes or unitl mixtgure reahes soft-ball stage,. Stir often while mixture is cooking. Watch carefully to avoid boiling over. Mix in chocolate and marshmallow cream. Stir until well blended. Add vanilla and nuts. Pour into buttered 9 inch square dish for thick pieces. For thinner pieces use 7 1/2 X 12 dish. Coolk and cut into squardsl Makes about 20 pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4545.59 Kcal (19031 kJ) | ||
| Calories from fat | 2407.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.54g | 412% | |
|---|---|---|---|
| Cholesterol | 496.27mg | 165% | |
| Sodium | 90.18mg | 4% | |
| Potassium | 811.36mg | 17% | |
| Total Carbs | 537.27g | 179% | |
| Sugars | 500.55g | 2002% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 35.39g | 71% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.6mg | 26% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 493.42 Kcal (2066 kJ) | ||
| Calories from fat | 261.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 412% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 165% | |
| Sodium | 9.79mg | 4% | |
| Potassium | 88.07mg | 17% | |
| Total Carbs | 58.32g | 179% | |
| Sugars | 54.33g | 2002% | |
| Dietary Fiber | 1.17g | 43% | |
| Protein | 3.84g | 71% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 26% | |
| Calcium | 22.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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