Marshmallows Rolled in Toasted Coconut Recipe

Posted by
Rate It!
Marshmallows Rolled in Toasted Coconut
Add your photo!
Ingredients
5
Count
Nutrition
447
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
  2. Melt the caramels in a double boiler with the condensed milk and butter.
  3. Stir to combine into a creamy sauce; stir a lot.
  4. Dip marshmallows in sauce quickly; do not leave a lot of sauce.
  5. Be careful; sugar burns.
  6. Roll in toasted coconut or Rice Krispies.
  7. Let set on waxed paper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.81 Kcal (1871 kJ)
Calories from fat 161.93 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 32.19mg 11%
Sodium 166.64mg 7%
Potassium 242.8mg 5%
Total Carbs 70.21g 23%
Sugars 58.49g 234%
Dietary Fiber 1.2g 5%
Protein 5.29g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 140mg 14%
Amount Per 100 g
Calories 379.48 Kcal (1589 kJ)
Calories from fat 137.53 Kcal
% Daily Value*
Total Fat 15.28g 28%
Cholesterol 27.34mg 11%
Sodium 141.53mg 7%
Potassium 206.22mg 5%
Total Carbs 59.63g 23%
Sugars 49.67g 234%
Dietary Fiber 1.02g 5%
Protein 4.49g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 118.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top