Chocolate Caramel Cake Recipe

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Chocolate Caramel Cake
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Ingredients
17
Count
Nutrition
3249
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. Preheat over to 350 (this is standard but in my electric oven 335 is better).
  3. Grease and flour two 9 round pans.
  4. Melt chocolate in microwave until smooth (about 2 min) Allow to cool to lukewarm.
  5. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugars and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the chocolate, mixing until well incorporated. Add the dry ingredients in three parts, alternating with the buttermilk and vanilla. With each addition, beat until the ingredients are incorporated, but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended and the batter is smooth. Bake for 30-40 minute Remove from pan and cool on wire rack.
  6. Caramel topping:.
  7. While cake is baking, prepare the caramel topping. Melt the butter and caramels in saucepan over low heat. Once melted, add condensed milk. Stir completely. Keep on low heat until ready to use, stirring regularly.
  8. Chocolate frosting:.
  9. Chop semisweet chocolate.
  10. Place in saucepan with butter over low heat until melted. Cool to lukewarm.
  11. Beat cream cheese in large bowl until fluffy.
  12. Add chocolate to cream cheese. Mix.
  13. Add vanilla extract. Mix.
  14. Gradually add powdered sugar, beating until well blended and smooth.
  15. Once cake has cooled, frost bottom layer with chocolate frosting. Once frosted dribble hot caramel over bottom layer. Add top layer of cake. Frost with chocolate frosting. Dribble caramel over top layers.
  16. Prepare for sugar high.
  17. Delicious warm but if you aren't serving within a couple hours you will want to refrigerate due to the cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3249.48 Kcal (13605 kJ)
Calories from fat 1526.12 Kcal
% Daily Value*
Total Fat 169.57g 261%
Cholesterol 303.16mg 101%
Sodium 2325.75mg 97%
Potassium 4785.57mg 102%
Total Carbs 420.31g 140%
Sugars 291.32g 1165%
Dietary Fiber 8.9g 36%
Protein 39.97g 80%
Vitamin C 2mg 3%
Vitamin A 0.7mg 22%
Iron 3.9mg 21%
Calcium 543.6mg 54%
Amount Per 100 g
Calories 427.16 Kcal (1788 kJ)
Calories from fat 200.61 Kcal
% Daily Value*
Total Fat 22.29g 261%
Cholesterol 39.85mg 101%
Sodium 305.73mg 97%
Potassium 629.08mg 102%
Total Carbs 55.25g 140%
Sugars 38.3g 1165%
Dietary Fiber 1.17g 36%
Protein 5.25g 80%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 22%
Iron 0.5mg 21%
Calcium 71.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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