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Curried Chicken Rolled in Toasted Coconut Recipe

Curried Chicken Rolled in Toasted Coconut Recipe

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Curried Chicken Rolled in Toasted Coconut

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Ingredients:

Serving

2 cups chicken stock
8 oz boneless chicken breasts, pounded lightly at the thick end
3 oz cream cheese, at room temperature
2 tbsp mayonnaise
2 tbsp minced onions
1 tsp curry powder
1 cup walnuts, chopped medium-fine
1/2 tsp kosher salt
3/4 cup shredded sweetened coconut , toasted on a baking sheet at 350 f (175 cup)

Directions:

Put the stock and chicken breast in a small saucepan over low heat.
Cover, bring to a simmer, then cook for 8 minutes.
Set aside until completely cooled. This could be done the day before.
Remove the chicken from the stock (saving the liquid for a soup) and chop medium-fine.
In a bowl, beat the cream cheese with the mayonnaise until smooth.
Add the chicken, onion, curry powder, walnuts, and salt; mix together gently.
Cover the bowl with plastic wrap and refrigerate for a couple of hours — it's much easier to roll when cold.
Dampen your hands and lightly roll the mixture into 3/4-inch balls.
Press on a coating of toasted coconut and, if you can, serve this hors d'oeuvre within an hour so the coconut will stay crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.38 Kcal (1295 kJ)
Calories from fat	217.89 Kcal
		% Daily Value*
Total Fat	24.21g	37%
Cholesterol	40.74mg	14%
Sodium	467.25mg	19%
Potassium	295.34mg	6%
Total Carbs	12.38g	4%
Sugars	5.6g	22%
Dietary Fiber	1.66g	7%
Protein	12.78g	26%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	238.29 Kcal (998 kJ)
Calories from fat	167.83 Kcal
		% Daily Value*
Total Fat	18.65g	37%
Cholesterol	31.38mg	14%
Sodium	359.89mg	19%
Potassium	227.48mg	6%
Total Carbs	9.53g	4%
Sugars	4.31g	22%
Dietary Fiber	1.28g	7%
Protein	9.84g	26%
Vitamin C	0.5mg	1%
Iron	0.8mg	6%
Calcium	27.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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