Marshmallows Rolled in Toasted Coconut |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Mom Florence loves these. Can be coconut or rice krispies or crushed corn flakes. I am not sure how many this makes. Keep dipping marshmallows and rolling them in toasted coconut or Rice Krispies. Ingredients:
1 cup coconut, fine |
27 caramels |
1/4 cup butter |
1/2 cup sweetened condensed milk |
20 marshmallows |
Directions:
1. Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
2. Melt the caramels in a double boiler with the condensed milk and butter.
3. Stir to combine into a creamy sauce; stir a lot.
4. Dip marshmallows in sauce quickly; do not leave a lot of sauce.
5. Be careful; sugar burns.
6. Roll in toasted coconut or Rice Krispies.
7. Let set on waxed paper.
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