Lolly Cake Recipe

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Lolly Cake
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Ingredients
5
Count
Nutrition
109
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put condensed milk and butter into microwave and melt.
  2. Cut up sweets and crush biscuits.
  3. Mix all ingredients.
  4. Sprinkle coconut into bottom of jell ring; can press mix into ring.
  5. Refrigerate and turn out and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.64 Kcal (455 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 9.43mg 3%
Sodium 14.25mg 1%
Potassium 27.35mg 1%
Total Carbs 14.48g 5%
Sugars 7.49g 30%
Dietary Fiber 0.29g 1%
Protein 1.38g 3%
Vitamin C 0.2mg 0%
Calcium 20mg 2%
Amount Per 100 g
Calories 427.44 Kcal (1790 kJ)
Calories from fat 183.69 Kcal
% Daily Value*
Total Fat 20.41g 8%
Cholesterol 37.11mg 3%
Sodium 56.07mg 1%
Potassium 107.61mg 1%
Total Carbs 56.97g 5%
Sugars 29.48g 30%
Dietary Fiber 1.13g 1%
Protein 5.43g 3%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Calcium 78.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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