Marshmallow Meringue Apple Pie Recipe

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Marshmallow Meringue Apple Pie
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Ingredients
9
Count
Nutrition
274
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Roll out pie crust and place into pie plate.
  2. Fold under edge and crimp.
  3. Drizzle apples with lemon juice.
  4. Toss with combined sugar, flour, cinnamon and nutmeg.
  5. Spoon into shell.
  6. Bake 450 degrees for 30-35 minutes or until apples are tender.
  7. Reduce oven temperature to 350 degrees.
  8. Meanwhile, beat egg whites until soft peaks form.
  9. Gradually, add marshmallow cream, beating until stiff peaks form.
  10. Spread over apples, sealing to edge.
  11. Bake 10 minutes or until meringue is slightly browned.
  12. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.13 Kcal (1148 kJ)
Calories from fat 70.77 Kcal
% Daily Value*
Total Fat 7.86g 12%
Sodium 171.22mg 7%
Potassium 149.93mg 3%
Total Carbs 48.58g 16%
Sugars 32.24g 129%
Dietary Fiber 4.32g 17%
Protein 3.04g 6%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 133.5 Kcal (559 kJ)
Calories from fat 34.46 Kcal
% Daily Value*
Total Fat 3.83g 12%
Sodium 83.38mg 7%
Potassium 73.01mg 3%
Total Carbs 23.66g 16%
Sugars 15.7g 129%
Dietary Fiber 2.1g 17%
Protein 1.48g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 5%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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