Marshmallow Fudge Topping Recipe

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Marshmallow Fudge Topping
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Ingredients
7
Count
Nutrition
160
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup packed brown sugar
  • 2 tbsp milk
  • 1 tbsp baking cocoa
  • 1 tsp butter
  • 1/4 cup miniature marshmallows

Directions:

  1. In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream. Yield: about 1/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.75 Kcal (669 kJ)
Calories from fat 24.57 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 5.39mg 2%
Sodium 15.16mg 1%
Potassium 61.87mg 1%
Total Carbs 32.58g 11%
Sugars 28.03g 112%
Dietary Fiber 2.59g 10%
Protein 1.24g 2%
Iron 1mg 6%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 295.75 Kcal (1238 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 4%
Cholesterol 9.98mg 2%
Sodium 28.07mg 1%
Potassium 114.55mg 1%
Total Carbs 60.32g 11%
Sugars 51.89g 112%
Dietary Fiber 4.79g 10%
Protein 2.3g 2%
Iron 1.9mg 6%
Calcium 78.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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